Rooted in Community, Growing for the Future
The Forge Garden is more than an on-campus organic farm. It is a community gathering space where sustainability is made local and tangible. This ½-acre working garden serves as a hub for engaging coursework, food systems research, nourishing produce, and celebrations that unite.
As we look to a future where food systems will be further impacted by our changing climate and federal policy, we invite you to help us grow local and model resilience. Your support enhances programs that enable our students to engage deeply with food justice and equity, experiencing how authentic community-building actions matter. Help us grow the Forge’s legacy as a space that cultivates both the land and the solutions that will nourish us all for years to come.
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Hollynd Boyden

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Kevin Jenkins

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Ally Marecek Ally Marecek

Amy Kennedy

Ellen StJohn

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Christopher Bacon
